Why buy Irainian saffron?

Why buy Irainian saffron?

Iran has the first place to produce saffron in the world, and Cain has the world-famous brand of saffron as the world's capital of red gold.

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Saffron is a herb of a herb of medicinal herbs that is used to chew and dye foods in Iran. This plant is produced in various cities of Iran and is one of the country's export products. Saffron was initially special in Khorasan Razavi province and southern Khorasan province, but was later cultivated in other parts of Iran. If you want to know the best place for saffron in Iran, we should search among the cities of Khorasan province, because the best type of saffron has originated from this region. This area has a lot of history in saffron cultivation, and the saffron brand has been named one of these cities.


A saffron is a plant that grows up to 30 cm in height. The saffron plant has purple flowers with six petals. Saffron flowers have three flags and a pink-colored tri-colored spit tree, the part used for this end of the cream and the three-branched claws, known as saffron, with its aromatic color and aroma. Saffron is a plant that is dubbed "red gold" because of its great value and the main income of people in the cities of Khorasan.

Saffron is a herb that can grow in a healthy environment. This plant only needs water on the 1st of November and it will suffice for the first spring of rain and snow. Saffron is a vegetable that does not cost much for transportation. This plant has a nutritional and drug use and is very much considered due to limited cultivation in Iran. The cultivation of this plant is the job of most people in the Khorasan region and has a special role in the lives of people in the north-east of Iran. Saffron has medicinal properties, and its most important feature is its joy that it is considered a drug against depression and is used as a natural and herbal remedy for nerves.
The history of saffron cultivation in Iran dates back to the ancient times. Then he was taken from Iran to Greece and Rome. During the Parthian period, saffron was exported to Iran and later it was exported to China during the Mogul saffron period, and China was also among saffron customers in Iran. It has been said that Saffron was also popular in Qom during the Sassanid period. In the Islamic period, saffron was also taken to Arab countries, and the countries around the Mediterranean became familiar with its cultivation method.
Originally, Iran was the only exporter of saffron in the world, but in recent years, other countries have entered the saffron industry. In the new era of Spain, it is a rival for Iran and one of the exporters of saffron. The UAE has become one of the saffron exporters without saffron cultivation. In addition, many countries such as Afghanistan, India and others have been active in saffron trade.

Cain capital and red gold brand

If we want to talk about cultivating saffron in Iran, the first one to be mentioned in the mind is Khorasan. Khorasan Province has always been a pioneer in saffron cultivation in Iran. The cultivation of saffron is common in different cities of Khorasan Razavi province, including Zawah, Torbat Heydarieh, Torbat Jam, Taibad, Bakhzar, Gonabad, Neyshabur, and Bajestan. This province has been the first to cultivate saffron. In South Khorasan Province, the cities of Qaynat, Ferdows, Bashrooye and Birjand can be mentioned. South Khorasan Province, after Khorasan Razavi province, has the second position in Iranian saffron cultivation. The quality of saffron is in the southern Khorasan province, but it is considered as the second largest area after Khorasan Razavi. After Khorasan Province, Kerman, Lorestan, Fars and other provinces have recently been active in the field of cultivation of saffron.

About 230 tons of saffron produced annually in the world, about 170 tons of it are from Khorasan. Among all the cities in the province of Khorasan Razavi and southern Khorasan province are cultivating saffron, Khein has been kidnapped from other cities in terms of reputation and has been known as the capital of saffron in Iran. The South Khorasan Chamber of Commerce has recorded a history of cultivating saffron in Cairo for about 700 years. Now cain saffron is in the first place in terms of quality. In recent years, many saffron companies have been operating in South Khorasan Province and Qain, and are participating in international markets and exporting to the world, trying to improve the export position of saffron chen in the world.

Currently, Caine is a global brand known for its popularity in many parts of Iran where saffron is grown, sold and marketed with Cayenne brand. One of the problems that people in southern Khorasan small towns have in the field of exporting saffron outside the country is the lack of access to foreign direct flights. Farmers working in the field of saffron cultivate their products from cities that have direct foreign flights. Some farmers see this as a reason for using some other intermediaries to use the high quality brand in southern Khorasan cities for saffron elsewhere.

The cultivation of saffron in Cain and other cities in South Khorasan province is recognized as the main source of income for the inhabitants of these cities and has been busy for many years and earn a living. In the past years, tourism was held in Saffron in the province. The tours were aimed at introducing tourists to the region and the saffron of the province, which received a great reception.
In the end, Dona Saffron website is proud to provide customers with the pure Iranian saffron cultivated in the best farms in Iran.

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